What’s next? The menu at YaYa Bar and Eatery offers up new enticements daily, inspired by a serious love of food and drink, and the Buzzstop Espresso Bar is still brewing up awesome espresso and tasty, convenient eats.
Owners Jamie and Jodie have created a destination, a place to discover new tastes, take a little time and indulge yourself with wine and dessert, while wrapped in a comfy blanket.
Chef Sam Axton says he loves this rainy cold weather in the valley, and we wonder if it reminds him of his English home.
He’s been keeping the chill at bay with fresh baked bread and house pasta, and serving up specials like school prawns with lime aioli, or the heavenly braised beef cheek with horseradish cream, shaved parmesan and grilled sourdough.
The bar hums with classic cocktails reworked just for thrills, and steady favourites like sangria and ‘Jodie’s pink lemonade’ by the jug.
The best news is with YaYa open seven days for breakfast and lunch, fans of older sibling BuzzStop, have more choice than ever before.
Choose from BuzzStop’s popular range of brunch bagels, Turkish breads and big salads, or be enticed by YaYa’s range of breakfast meals, and lunch staples like the sand crab pasta or wagyu burger with handcut chips.
Wash it down with one of 30 exclusive wines by the glass, an expertly made espresso or fresh squeezed juice.
The ever-present tunes catch the spirit of YaYa and BuzzStop; where else would Marilyn Monroe rub up against The Rolling Stones? Just like the delicious food, you never know what’s next!
The YaYa Bar and Eatery is at 37 Main Street, Samford Village, open for breakfast and lunch seven days a week, dinner until late from Wednesday to Sunday. For bookings and enquiries phone 3289 5552.
The Buzz Stop Espresso Bar is open Monday to Friday from 6am, and Saturday and Sunday from 7am. For orders and enquiries phone 3289 5555.
For the latest specials, events and promotions, ‘like’ YaYa Bar and Eatery on Facebook, and on Twitter follow @YaYaBarEatery. To see what’s cooking at Buzzstop, ‘like’ BuzzStop Espresso Bar on Facebook.